We hired Mark to cater our daughter's wedding. He did an amazing job! We decided to go with him after eating at his restaurant and with recommendations from friends. Mark (the owner) is a chef. We were very concerned about price because of the size of the guest list (250+). He asked us our budget and he worked within it and stuck with it. This past year (2022) inflation and food prices sky rocketed so I was nervous but he stayed at the price that he quoted in fall 2021. He works within your budget. He is old school. Not big on text, internet, etc. but he is a man of his word and handshake. Our guests had compliment after compliment for his food and people are still talking about how great it was. We wanted self serve and not plated. Because it was a big wedding he suggested stations. He said it got people to the food faster. He set up 4 stations of our choosing (with his help). The stations were American , Italian, Mediterranean, and Farm Fresh . They provided something for everyone, meat, meatless, gluten free, nut free, etc. you name it he had it covered. He also provided an appetizer table and beverage service, he set up, cleaned up, and his service was exceptional. You never really noticed him or his help but the stations were constantly refreshed and finished place settings were discarded. It was perfect! Wonderful service, food, prices and person! Giuseppe's and (Mark ; ) are fantastic!

- Irene Verified