CES Teaching Kitchen: A Taste of New Orleans

The Cultural Events Series at Frostburg State University and Frostburg Dining will present a Teaching Kitchen on Tuesday, April 8, at 6 p.m. in FSU’s Chesapeake Dining Hall. Using fresh, whole ingredients, participants will create traditional dishes from one of the capital cities of the culinary world, including New Orleans shrimp and grits and bread pudding with bourbon sauce. 

Tickets are $30. Attendance is limited and reservations are required. For more information, visit ces.frostburg.edu or call 301-687-3137. CES is supported in part by the Maryland State Arts Council (msac.org) and receives financial support from the Allegany Arts Council and the City of Frostburg.